Cuisines: Italian Pizza

18608 Ventura Blvd

Tarzana, CA 91356 - Los Angeles County

(818) 342-4490

Details:

About Fabrocinis Italian Kitchen:

Fabrocinis Italian Kitchen is located at 18608 Ventura Blvd in Tarzana, CA - Los Angeles County and is a business listed in the categories Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Pizza Restaurant. After you do business with Fabrocinis Italian Kitchen, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Fabrocinis Italian Kitchen.

Categories: Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Pizza Restaurant

Online Menu

Share:
Map & Directions:
Directions
Suggest a Tag:
  • American Food
  • Bacon
  • Banquet Room
  • Beer
  • BLACK OLIVES
  • Cervezas
  • Cheese
  • CHICKEN PARMIGIANA
  • Crab
  • Dine In
  • EXTRA CHEESE
  • Fajitas
  • Finger Foods
  • Fish & Seafood
  • Garlic Bread
  • Grilled Chicken
  • Hamburgers
  • Hors D'Oeuvres
  • Italian
  • ITALIAN SAUSAGE
  • Lasagna
  • Lounge
  • Luncheon
  • Pastas
  • Personal
  • Pick Up
  • Pig
  • PINEAPPLE
  • Pizza Pie
  • Ravioli
  • Rice
  • Salami
  • Snacks
  • Spaghetti
  • Starters
  • Subs
  • Supper
  • weddings
  • Wings

Please, help us improve the listing for Fabrocinis Italian Kitchen.

We picked the most popular labels that other businesses under the category Italian Restaurants are using.

We would like to confirm which of them is featured by Fabrocinis Italian Kitchen.

It doesn't require registration. But if you sign-up on Hubbiz, it will have more weight on our algorithms and in the future, we can, with your permission, inform the business that you helped improve their listing (in case they decide to show their appreciation).

There's no need to be perfect. A few more labels will already help other people find the right information.

We appreciate your contribution.

Reviews for Fabrocinis Italian Kitchen: